Drug-resistant bacteria common in meat

Antibiotic-resistant strains of the bacterium Staphylococcus aureus are common in meat and poultry sold in U.S. grocery stores, suggests a recent study by the Translational Genomics Research Institute. The infections can cause illnesses from minor skin infections to life-threatening diseases...

Source: http://news.consumerreports.org/health/2011/04/study-drug-resistant-staph-found-in-us-meat.html

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