Source: http://news.consumerreports.org/safety/2011/03/recall-23000-pounds-of-bologna-for-e-coli-risk.html
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Thursday, March 31, 2011
Recall: 23,000 pounds of bologna for E. coli risk
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced yesterday a safety recall of nearly 11-1/2 tons of Lebanon bologna products produced by Palmyra Bologna Company, Inc. in Palmyra, Penn. The meat, a fermented, semi-dry sausage similar...
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